בָּצֵק‎ (bâtsêq|baw-tsake'|noun|masculine|dough)
[Heb] בָּצֵק‎ ETCBC: בָּצֵק‎ (subs|dough) OSHL: b.co.ab TWOT: 269a GK: H1302
Derivation: from בָּצֵק‎;
Strong's: dough (as swelling by fermentation)
KJV: dough, flour.