בָּצֵק (bâtsêqbaw-tsake'noun|masculinedough)
[Heb] בָּצֵק ETCBC: בָּצֵק‎ (subs|dough) OSHL: b.co.ab TWOT: 269a GK: H1302
Derivation: from בָּצֵק;
Strong's: dough (as swelling by fermentation)
KJV: dough, flour.