ὀπτός
(A), ή, όν,
1. roasted, broiled, σῖτός τε κρέα τ’ ὀπτά Od. 22.21, cf. 16.443; νῶτα βοὸς.. ὄπτ’ ἐν χερσὶν ἑλών 4.66; σάρκες A. Ag. 1097; ἑφθὰ καὶ ὀπτά boiled meats and roast, E. Cyc. 358 (lyr.), cf. Hdt. 2.77, Pl. R. 404c.
2. baked, βοῦν καὶ ἵππον.. ὀπτοὺς ἐν καμίνοισι Hdt. 1.133; of bread, Id. 2.92; of fish, PCair.Zen. 66.8 (iii B. C.); also of bricks and pottery, baked, burned, Hdt. 1.180, 186, X. An. 2.4.12, PAmh. 2.99 (a) 9 (ii A. D.), etc.; of soil, parched, X. Oec. 16.13: Sup. ὀπτότατος best dressed or done, Cratin. 143.
3. of iron, forged, tempered, S. Ant. 475.
4. scorched, τὰ ὑπέρθυρ’ ὀπτά Herod. 2.65.
ὀπτός
(B), ή, όν, (ὁράω, ὄψομαι)
visible, Luc. Lex. 9, Ath. 8.338c.
ὀπτός optos 1x
dressed by fire, roasted, broiled, etc., [Luk 24:42]
G3702 — ὀπτός
ὀπτη, ὀπτον (ὀπτάω (to roast, cook)), cooked, broiled: [Luk 24:42]. ([Exo 12:8], [Exo 12:9]; in classical Greek from Homer down.)